Vegetarian Lasagna with Cottage Cheese
Vegetarian Lasagna with Cottage Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna with cottage cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Lasagna with Cottage Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
  1. Make ready sheets Lasagna
  2. Take 150 g quorn
  3. Make ready 600 ml cottage cheese
  4. Take 6 salad tomatoes
  5. Get 1 pepper
  6. Take 1 onion
  7. Prepare 1 courgette
  8. Make ready 1 can chopped tomatos
  9. Prepare 1 tablespoon chopped garlic
  10. Get 1 tablespoon thyme
  11. Make ready 1 tablespoon oregano
  12. Prepare 150 g cheddar cheese
  13. Prepare 2 tablespoon grated Parmesan cheese
  14. Get Salt
  15. Prepare Pepper
  16. Get Butter to grease dish
Instructions to make Vegetarian Lasagna with Cottage Cheese:
  1. Here are the ingredients. The cheddar cheese is missing
  2. Chop the onion and garlic finely. Dice the pepper and courgette.
  3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
  4. Sweat the onion and garlic until translucent.
  5. Add the tomatoes and plenty of salt and reduce using a medium heat.
  6. Add the Quorn and cook for 5 minutes.
  7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
  8. Grease your dish with melted butter.
  9. Add a layer of lasagna sheets
  10. Add a quarter of the sauce
  11. Add a third of the cottage cheese.
  12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
  13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
  14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

So that’s going to wrap it up for this special food vegetarian lasagna with cottage cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!