Mounds of Joy Pie
Mounds of Joy Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mounds of joy pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mounds of Joy Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mounds of Joy Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mounds of Joy Pie:
  1. Make ready Filling
  2. Make ready 1 8 oz. Philadelphia cream cheese softened
  3. Get 1 cup Cream of coconut
  4. Prepare 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
  5. Make ready 7 oz Sweet Flaked coconut
  6. Prepare 1 Hard shell ice cream topping chocolate flavored
  7. Take 2 8 ounce container of Cool Whip whipped topping divided.
  8. Take crust
  9. Prepare 1/4 cup butter or margarine
  10. Take 18 Oreo double stuff cookies-crushed
  11. Make ready Topping part
  12. Prepare 6 Miniture Almond Joy Candy bars
  13. Get 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Instructions to make Mounds of Joy Pie:
  1. In a small bowl mix together crushed Oreo cookies and melted butter
  2. Press the Oreo mixture into the 9 inch pie dish and set aside.
  3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
  6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
  7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

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