Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried noodles with chinese chives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Noodles with Chinese Chives is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Noodles with Chinese Chives is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Noodles with Chinese Chives:
- Take 150 grams Thinly sliced pork offcuts
- Take 1/2 to 1 bunch Chinese chives
- Prepare 1/2 bag Bean sprouts
- Make ready 1 Dried shrimp
- Get 1 Dried shiitake mushrooms
- Prepare 2 packs of 150 grams each Yakisoba noodles
- Make ready 1 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Japanese Worcestershire-style Sauce
- Make ready 1 ★ Doubanjiang
- Take 2 tsp Chinese soup stock
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
- Make ready 1 Vegetable oil
Instructions to make Fried Noodles with Chinese Chives:
- Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
- Wash the bean sprouts, and cut the chives into 4 cm long pieces.
- Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
- If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
- Heat some oil in a frying pan and stir fry the pork.
- When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
- Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
- Add the noodles.
- Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
- Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
- Serve!
So that’s going to wrap this up with this exceptional food fried noodles with chinese chives recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
