Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Make ready 3-4 cinnamon sticks, broken up
- Get 1 star anise
- Take 2 tbsp coriander seeds
- Get 4-5 cloves
- Get 1 large onion, peeled and chopped
- Get 2 inch piece ginger, finely chopped
- Make ready 1 large carrot, peeled and cubed
- Make ready 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
- Take 2-3 green chilies/jalapenos slit (according to your taste)
- Prepare 8 cups water (or half vegetable broth and half water)
- Make ready 2 tsp soy sauce
- Take 1 cup rice noodles (or any other noodles your prefer)
- Get 2 tbsp oil
- Prepare to taste Salt
- Take For garnishing or topping:
- Make ready as needed Mung bean sprouts
- Prepare 5-6 baby spinach leaves
- Get 1 Chopped green onions or scallions
- Prepare as needed Chopped coriander Leaves
- Take as needed Lemon or lime wedges
- Make ready to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
- Get as needed Chopped jalapenos
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
- In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
- Add the toasted spices, carrots and fry again for a few seconds.
- Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
- Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
- Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
- Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
- If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
- Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.
So that is going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
