Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakisoba noodles in broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yakisoba Noodles in Broth is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yakisoba Noodles in Broth is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles in Broth:
- Get 2 leaves Cabbage
- Take 1/4 Carrot
- Get 2 rashers Half-strip of bacon
- Get 1/3 packet Bean sprouts
- Prepare 1/2 tbsp Vegetable oil for frying
- Take 300 ml ☆ Water
- Prepare 1/2 tbsp ☆ Chicken soup stock powder
- Make ready 1 tbsp ☆ Soy sauce
- Prepare 1 portion Yakisoba noodles
- Make ready 1 tbsp Sesame oil
- Get 1 tbsp Sake
- Get 1/2 tbsp ＊Oyster sauce
- Prepare 1 ＊Salt and pepper
- Take 1 Black pepper
Instructions to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
So that is going to wrap it up for this special food yakisoba noodles in broth recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
