Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's spicy carrot and butter bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Spicy Carrot and Butter Bean Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Spicy Carrot and Butter Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:
- Get 1 large onion,chopped
- Prepare 2 clove smoked garlic
- Take 450 grams carrots,peeled an thinly sliced
- Prepare 1 tin butter beans
- Get 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
- Take 900 ml vegetable stock
- Prepare 1 pinch salt and fresh ground pepper
- Make ready 1 tbsp fresh coriander leaves for garnish
- Get 30 pecan nuts for garnish
- Get 1 handful broad beans for garnish,(optional)
- Get 20 ml olive oil
Instructions to make Sig's Spicy Carrot and Butter Bean Soup:
- Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
- Add the butter beans, cook for another 5-10 minutes.
- Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.
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