Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chopsuey soup (ho to tai). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chopsuey Soup (Ho To Tai) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Make ready Vegetable/cooking oil
- Take 1/4 kg pork cutlets - chopped to smaller pieces
- Get 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Take 8 pcs fish balls
- Get 4 clove garlic- crushed
- Take 1 pc small onions- chopped
- Take 2 pcs small tomatoes - chopped
- Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Prepare 1 small carrot - cut to circles
- Take 1/2 part of small chayote -chopped
- Prepare 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Prepare 1 stalk celery - chopped
- Take Chopsuey Sauce:
- Make ready 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Take 1 cup chicken broth
- Make ready 1 tbsp cornstarch
- Take 1 tsp sesame oil
- Get 1 tsp grounded black pepper
- Take Pork Marinade:
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp black grounded pepper
- Prepare 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap this up with this special food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
