Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream Cheese Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Make ready 1 stick Butter
- Take 1 cup Shortening
- Take 8 oz Cream cheese
- Make ready 3 1/2 cup Sugar
- Prepare 6 Eggs
- Make ready 1 tbsp Vanilla
- Prepare 1 tsp Almond extract
- Make ready 1 cup Milk
- Take 3 cup Cake flour, you can use AP flour but it will change the texture
- Get 1 tsp Baking powder
- Get 1 tsp Salt
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 300°F.
- In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
- In a separate bowl combine flour, baking powder, and salt.
- Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
- Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
- Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.
So that’s going to wrap this up with this special food cream cheese pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!