Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.
Having your vegetables end up in the garbage is practically the same as throwing your money away Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat One of my favorite quick ways to use leftover vegetables in soup is to just toss whatever I have into. This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have.
To get started with this particular recipe, we have to prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Get 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Make ready 2/3 Carrot
- Prepare 2 Green peppers
- Make ready 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Prepare 100 grams Bean sprouts
- Take 4 leaves Cabbage
- Get 1 clove Garlic
- Make ready 1 Salt and pepper
- Prepare 2 tbsp Vegetable oil
- Take 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Heat a little vegetable oil in a frying pan over a moderate heat. Add your round (butter greased) Left over cooked meats will add bulk to this supper. Shred or dice the meat and add with the vegetables. Instead of letting your vegetables go bad, here are five ways to use up vegetables, turn them into something tasty, and reduce food Watch how to make a quick stir-fry with the video below, and then check out our Guide to Stir-Frying infographic, which not only teaches you how to stir-fry, but also.
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
Shred or dice the meat and add with the vegetables. Instead of letting your vegetables go bad, here are five ways to use up vegetables, turn them into something tasty, and reduce food Watch how to make a quick stir-fry with the video below, and then check out our Guide to Stir-Frying infographic, which not only teaches you how to stir-fry, but also. Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat.
So that’s going to wrap this up with this special food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
