Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Seafood Kimchi Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 2 cup kimchi
- Make ready 2 cup seafood stock or any stock
- Prepare 3 clove dice garlic
- Take 2 tbsp vegetable oil or sesame oil
- Prepare SEAFOOD OPTION
- Make ready 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Get GARNISH OPTION
- Prepare 1 cup spring onion or scallion
- Prepare 4 small bird eye chilli or red chili pepper
- Prepare 2 clove dice garlic
- Get SPICY PASTE OPTION 01
- Get 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Prepare SPICY PASTE OPTION 2
- Prepare 1 tbsp peri peri chili sauce
- Get 1/2 tsp fine chili pepper
- Take 1 cube of chinese red fermented bean curd
Steps to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that’s going to wrap this up for this special food seafood kimchi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
