Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy vegan cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Vegan Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Vegan Cabbage Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Prepare 6 cup cabbage
- Make ready 2 cup mini king oyster mushroom
- Prepare 6 cherry tomato
- Get 1 large onion
- Prepare 2 cup coriander leaf
- Make ready 1 1/2 liter water
- Take 20 lightly crush white peppercone in a tea bag
- Prepare 3 small deseeded chili pepper or bird'eye chili
- Prepare 2 cup green bean
- Make ready 2 cup spring onion
- Take 1 tsp vegetable bouillon (optional additional add on )
- Prepare 2 small each of orange and red jalapeños
- Make ready seasoning
- Take 1 tsp light soy sauce
- Take 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that is going to wrap this up for this exceptional food spicy vegan cabbage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
