Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys butter bean soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Butter Bean Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Take 1 tbsp oil
- Make ready 200 g smoked bacon, chopped
- Take 1 onion, chopped
- Make ready 3 cloves garlic, finely chopped
- Make ready 1 leek, sliced
- Prepare 2 carrots, sliced
- Prepare 1 large white potato, chopped
- Get 800 g tinned butter beans, drained but not rinsed
- Get 100 g peas
- Make ready 1 tsp dried thyme
- Get 1000 ml chicken or vegetable stock
- Make ready Salt & pepper to season
- Get Olive oil to garnish
- Prepare 'Buttered' bread to serve
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
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