Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bean sprouts meatballs in chinese an sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bean Sprouts Meatballs in Chinese An Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bean Sprouts Meatballs in Chinese An Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprouts meatballs in chinese an sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts Meatballs in Chinese An Sauce:
- Take 300 grams ●Ground pork
- Get 1 bag ●Bean sprouts
- Take 1 ●Egg
- Make ready 1 dash ●Salt and pepper
- Get 1/2 bunch Bok choy (other greens are also OK)
- Get 1 Vegetable oil
- Get All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce
- Prepare 2 tbsp of each ★Sugar, soy sauce, mirin, sake
- Prepare 1/4 tsp ★Doubanjiang
- Get 200 ml □Water
- Take 1 tbsp □Oyster sauce
- Get 1 tbsp □Vinegar
- Take 2 cm □Tubed garlic
- Make ready 1 1/2 tbsp □Katakuriko
- Prepare 1 tsp □ Chinese soup stock
- Make ready 1 Sesame oil
Steps to make Bean Sprouts Meatballs in Chinese An Sauce:
- Wash the bean sprouts. I recommend just washing them. - - https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts
- Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside.
- Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!
- Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside.
- Once they've browned, turn them over to cook both sides. They don't have to be cooked through!
- Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through.
- Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer.
So that’s going to wrap it up with this special food bean sprouts meatballs in chinese an sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
