Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg drop tofu soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course.
Egg drop tofu soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg drop tofu soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg drop tofu soup:
- Prepare 4 eggs
- Take 1 cup tofu ,cubed
- Make ready 1/2 cup mushrooms, sliced
- Get 1/4 cup bean sprouts (optional)
- Make ready 6 cups vegetable or chicken stock
- Prepare 2 tbsp miso
- Take 1 tbsp soy sauce
- Take 8 peppercorns
- Make ready 4-6 cloves
- Prepare 2 star anise
- Make ready 1 cinnamon stick
- Take 1 1/2 inch ginger sliced
- Make ready salt
- Take chopped spring onions to garnish
All you need is some chicken. RECIPE BELOW: This quick and easy soup is both delicious and healthy for you. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.
So that is going to wrap it up with this special food egg drop tofu soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
