Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy bean sprout ramen at home. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Bean Sprout Ramen At Home is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Bean Sprout Ramen At Home is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bean Sprout Ramen At Home:
- Take 2 packs Readymade ramen noodles, soy sauce flavor
- Make ready 170 grams Ground pork
- Get 1 bag Bean sprouts
- Make ready 1 tsp Vegetable oil
- Prepare 1 pinch Krazy Salt
- Take 1 bit more than 1/2 teaspoon Chicken soup stock granules
- Get 1 bit more than 1/2 teaspoon Soy sauce
- Prepare 1/2 teaspoon, or (to taste) Doubanjiang
- Prepare 1 Green onions (chopped)
Instructions to make Easy Bean Sprout Ramen At Home:
- Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
- Add the bean sprouts and stir-fry.
- Add the doubanjiang and continue stir-frying.
- Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.
So that is going to wrap this up for this exceptional food easy bean sprout ramen at home recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
