Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rough chop cabbage and white bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rough Chop Cabbage and White Bean Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rough Chop Cabbage and White Bean Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rough Chop Cabbage and White Bean Soup:
- Prepare 1 large leek
- Take 1 medium yellow onion
- Take 4 large to medium carrots
- Prepare 1 Savoy cabbage
- Make ready 5-6 small to medium potatoes
- Get 3 cans Cannelini or Butter beans
- Make ready 3.5 liters vegetable stock
- Prepare Small handful of peppercorns
- Get 3 bay leaves
- Get Salt
Steps to make Rough Chop Cabbage and White Bean Soup:
- Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
- Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
- After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
- Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
- While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
- Add one liter of stock and get it boiling.
- Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
- Ladel in to bowl and enjoy! 🙂
- Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)
So that is going to wrap it up for this exceptional food rough chop cabbage and white bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
