Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tex-mex chicken and three bean soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Get 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Prepare 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Prepare 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Take 2 cups water
- Get 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Get Shredded Colby Jack Cheese for topping
- Take Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
So that is going to wrap it up with this special food tex-mex chicken and three bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
