Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter bean & tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Bean & Tomato Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butter Bean & Tomato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Bean & Tomato Soup:
- Take 2 onions diced
- Get 2 cloves garlic (crushed)
- Take 1 tsp. dried mixed herbs
- Take 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Get 1 pint vegetable stock
- Take 2 (400 g) tins tomatoes
- Take 2 fresh tomatoes, diced
- Prepare 1 tbsp. olive or vegetable oil
- Make ready 1 (400 g) tin butter beans
Steps to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
- Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.
So that’s going to wrap this up with this exceptional food butter bean & tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
