Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuscan bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuscan Bean Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tuscan Bean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Bean Soup:
- Take 2 large onions
- Prepare 4 celery sticks
- Prepare 2 tbsp olive oil
- Make ready 4 cloves garlic (crushed)
- Make ready 3 large carrots
- Prepare 2 heaped tsp smoked paprika
- Prepare 5 sprigs fresh thyme (leaves only)
- Prepare 4 sprigs fresh rosemary (leaves only)
- Get 2 (400 g) tins chopped tomatoes
- Take 2 litres vegetable stock
- Make ready 2 (400 g) tins flageolet beans (drained and rinsed)
- Take 1 (400 g) tin cannellini beans (drained and rinsed)
- Get Small savoy cabbage
- Make ready Salt
- Make ready Pepper
- Get Serve with
- Prepare Green pesto (or vegan alternative)
- Get Crusty bread
Instructions to make Tuscan Bean Soup:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
- Meanwhile chop the cabbage, drain the beans and make the stock.
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.
So that’s going to wrap this up for this special food tuscan bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
