Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin mousse-keto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Mousse-Keto is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Mousse-Keto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Take 12 oz cream cheese
- Make ready 15 oz unsweetened pumpkin puree
- Make ready 1/2 cup confectioners erythritol
- Get 2 tsp vanilla
- Get 2 tbs pumpkin pie spice + extra for garnish
- Get Whipped Topping:
- Take 1 cup heavy whipping cream
- Take 1/2 tsp all natural erythritol (sugar substitute)
- Make ready 1 tsp vanilla
Steps to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that’s going to wrap it up with this exceptional food pumpkin mousse-keto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
