Name: Recipe of Favorite German Bean Soup
Prep time: 40 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 2 bunch green onion sliced; 1 bunch leek chopped; 6 large potatoes peeled and chopped; 15 baby carrots sliced; 2 lb beef for stew; 2 polska keilbasa sausage sliced; 2 vegetable bullion cubes; 2 can northern beans; 2 can navy beans; 1/4 cup parsley flakes to taste; 1 1/2 tbsp pepper add more to taste

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, german bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

German Bean Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. German Bean Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have german bean soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German Bean Soup:

Make ready 2 bunch green onion, sliced
Prepare 1 bunch leek, chopped
Make ready 6 large potatoes, peeled and chopped
Prepare 15 baby carrots, sliced
Make ready 2 lb beef for stew
Take 2 polska keilbasa sausage, sliced
Prepare 2 vegetable bullion cubes
Make ready 2 can northern beans
Take 2 can navy beans
Get 1/4 cup parsley flakes, to taste
Make ready 1 1/2 tbsp pepper, add more to taste

Instructions to make German Bean Soup:

place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

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