Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, zero-oil vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whether the weather inspires a warm, cozy dish or you are simply in the mood for a delicious way to consume a hefty dose of nutrition, nothing beats a soup. A zero oil low calories food which is good for health and those who are in weight loss program. Do like, share, subscribe and comment. #healthykids #kidssnackbox #snackrecipe #healthysnack Today Im sharing an easy zero oil chicken and vegetable soup. This soup is very tasty and can be made.
Zero-oil vegetable soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Zero-oil vegetable soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zero-oil vegetable soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zero-oil vegetable soup:
- Get 1 cup diced carrot
- Make ready 1/2 cup cleaned and diced baby corn
- Prepare 1 1/2 cup vegetable stock/water
- Make ready 2 medium size tomatoes pureed
- Make ready 1/2 cup bean glass noodles
- Make ready 4-5 garlic cloves chopped
- Get 3-4 fresh basil leaves
- Make ready 1-2 tbsp chopped coriander leaves
- Prepare 1 tsp black pepper
- Make ready to taste Salt
Carrots have a large Pumpkin Dry Vegetable Zero Oil Rotis, Zero Oil Subzis, Indian Veg Zero Oil Recipes recipes ZERO oil Indian red lentil dal, delicious and flavorful without any fat. Just mild spices like cumin, black. A wide variety of vegetable oil soup seasoning options are available to you, such as processing type, shape, and packaging.
Instructions to make Zero-oil vegetable soup:
- Heat a pressure cooker over medium heat.
- Add garlic cloves,diced carrot,baby corn and tomato puree.Saute on low flame for 1-2 minutes.
- Now add vegetable stock,basil leaves,black pepper,salt to taste stir well and pressure cook for 1 whistle.
- After 1 whistle lower the flame and simmer for 10 minutes.
- Turn off the gas and let the steam release by itself.
- Now open lid add glass noodles to hot soup,cover and let them sit for few minutes,until noodles are soft.
- Divide soup into serving bowls,if required add salt and black pepper to taste.Garnish with fresh coriander leaves.
- Serve soup hot with cereal bread.
Just mild spices like cumin, black. A wide variety of vegetable oil soup seasoning options are available to you, such as processing type, shape, and packaging. The top countries of suppliers are China, Thailand, from which. Canola and vegetable oil may seem interchangeable. They are both often used for baking, frying, and sautéing.
So that’s going to wrap this up for this special food zero-oil vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
