Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mung bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mung Bean Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Soup:
- Get 1 1/2 cup dried mung beans
- Take 1 1/3 cup onion, chopped
- Prepare 2 tbsp vegetable oil
- Make ready 1/2 tsp salt
- Take 1/2 tbsp ginger root powder
- Take 1/2 tbsp chili powder
- Take 5 garlic cloves (chopped finely)
- Take 16 oz coconut milk
- Make ready 1 medium sized zucchini
Steps to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that is going to wrap it up with this special food mung bean soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
