Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egg š„ with tomatoes š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. Useful Tips They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn.
Egg š„ with tomatoes š is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg š„ with tomatoes š is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg š„ with tomatoes š using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg š„ with tomatoes š:
- Get 4-5 grape tomatoes š
- Take 1 egg š„
- Take as needed olive oil
- Get to taste salt and pepper
Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil.
Instructions to make Egg š„ with tomatoes š:
- Cut the tomatoes in half, with olive oil cooked it.
- Put the egg š„ on the top cover it for 5 minutes, sprinkle salt and black pepper.
Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick Chinese Stir-Fried Eggs and Tomatoes.
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