Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy popovers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Popovers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Popovers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy popovers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Popovers:
- Prepare 1 cup gluten-free all purpose flour (or regular flour)
- Prepare 1 cup almond milk (or milk of your choice)
- Make ready 1/2 tsp garlic salt
- Make ready 3 eggs
- Prepare 1 tbsp butter
- Prepare 1/2 cup shredded cheddar cheese
Steps to make Cheesy Popovers:
- Preheat oven to 375°F. Spray muffin tin with cooking spray.
- In food processor, add flour, milk, salt, eggs, & butter. Cover & process for 2 1/2 minutes continuously. Add cheese & pulse 2 times to mix.
- Pour into prepared cups, filling each about 3/4 full. Bake about 45 to 50 minutes or until golden. Serve immediately.
So that’s going to wrap it up with this special food cheesy popovers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
