Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, microwaved doubanjiang mayo spicy eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Microwaved Doubanjiang Mayo Spicy Eggplant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Microwaved Doubanjiang Mayo Spicy Eggplant is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Make ready 1 Eggplant
- Prepare 2 tbsp Semi-dried young sardines (jako)
- Make ready 1 dash Chopped Japanese leeks, green onions, etc
- Take 2 tbsp ●Mayonnaise
- Make ready 1 tbsp ●Doubanjiang
- Get 1 dash ●Garlic powder
- Get 1 dash ●Black pepper
Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish.
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.
So that is going to wrap this up for this exceptional food microwaved doubanjiang mayo spicy eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
