Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato, black bean and lemon soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato, Black Bean and Lemon Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato, Black Bean and Lemon Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Prepare 1 tin black beans
- Take 1 tin chopped tomatoes
- Get 4 cloves garlic
- Prepare 1 small onion
- Take 1 yellow bell pepper
- Prepare 1 lemon
- Prepare Cayenne pepper
- Get Salt and pepper
- Prepare 2 cups vegetable stock
- Get Large handful fresh basil
- Take Vegetable oil
Instructions to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that’s going to wrap this up for this exceptional food tomato, black bean and lemon soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
