Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pasta and white bean soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta and White Bean Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta and White Bean Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and White Bean Soup:
- Prepare 2-3 Tbsp olive oil
- Take 1 small onion diced
- Prepare 6 garlic cloves sliced
- Make ready 4 cups chicken or vegetable broth
- Take 3 cans cannellini beans drained
- Make ready 1 can diced tomatoes
- Take 1 Tbsp oregano
- Take to taste Salt and pepper
- Take 2-3 Tbsp Locatelli grated Romano Cheese
- Make ready 2 Tbsp chopped fresh flat leaf parsley
- Get 1 Tbsp fresh chopped basil
Steps to make Pasta and White Bean Soup:
- Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
- Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
- After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
- Remove from heat and add cheese and herbs.
- ENJOY!!
So that’s going to wrap this up for this special food pasta and white bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
