Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 15 bean soup with pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
15 bean soup with pork is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 15 bean soup with pork is something that I’ve loved my entire life. They are nice and they look wonderful.
It also does a great job of being a freezer/fridge purge recipe. Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen. Nothing says comfort like a steaming pot of soup heavily laden with beans, healthy greens, and the heady scent of smoked pork. This will add a thickening effect to the soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 15 bean soup with pork:
- Prepare 1 lbs dry 15 bean (2)
- Prepare 1/2 package large assorted pork chops
- Take 1 tbsp dried, minced onion
- Take 2 tsp salt (divided)
- Take 1 tsp pepper (divided)
- Prepare 1 tsp smoked paprika
- Take Flavor packets that come with beans
- Make ready 1 cap full liquid smoke
- Take 1/3 c vegetable oil or butter
- Get Pre soak beans overnight if you can
This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. It's a bit spicy, so if you have kids you may consider leaving the Cajun You can add any meat you choose but the package recommends ham or pork. I made it with regular cooked ham, which was on sale after the holidays. Serve with a chunk of crusty bread.
Steps to make 15 bean soup with pork:
- Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
- Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
- When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
- Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
- Stir gently and try not to over stir or it will keep thickening up. Serve with rice.
I made it with regular cooked ham, which was on sale after the holidays. Serve with a chunk of crusty bread. Beans provide lots of fiber and protein making it a healthy meal to enjoy. Make sure you rinse and drain the beans first. Season the pork with the salt and pepper and place the pork in the pan.
So that is going to wrap this up with this exceptional food 15 bean soup with pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
