Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie black bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veggie Black Bean Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Veggie Black Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Get 2 large onions
- Prepare 3 plum tomatoes
- Prepare 1 large long hot pepper
- Take 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 2 bay leaves
- Take 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Prepare 2 tbsp olive oil
- Make ready 1 salt & pepper
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that’s going to wrap this up with this special food veggie black bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
