Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.
Black bean soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black bean soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup:
- Get 1 tbsp olive oil
- Get 1 onion, diced
- Get 4 clove garlic, minced
- Get 4 can (15 ounces) each - black beans, rinsed well and drained
- Prepare 32 oz vegetable or chicken broth
- Get 1 lime, juice only
- Make ready 1 1/2 tsp ground cumin
- Get 1/2 tsp cayenne pepper, or to taste
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.
Instructions to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the.
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