Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Bean Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Bean Soup:
- Take 1 cup cooked white beans
- Get Half stock (10 grams) vegetable cube
- Make ready 1 cup water
- Take 1 carrot
- Prepare 1 small onion
- Take 2 gloves of garlic
- Prepare 1 bay leaf
- Make ready Half cup smoked shredded ham
- Prepare 1 and a half spoon flour + water
- Take Salt and pepper
- Get Olive oil
Steps to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
So that is going to wrap it up for this exceptional food creamy bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
