Basbusa Pista
Basbusa Pista

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basbusa pista. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbusa Pista is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Basbusa Pista is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have basbusa pista using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Pista:
  1. Get Cake mix/ batter
  2. Get 1 egg
  3. Prepare 1 cup sugar
  4. Take 3/4 cup oil
  5. Make ready 1 cup yogurt
  6. Get 2 cup grated coconut fresh/dry
  7. Make ready 2 cup smit semolina
  8. Prepare 1 tbsp vanilla
  9. Take 1 tbsp baking powder
  10. Prepare Fillings: center
  11. Make ready Pistacio nut,sliced
  12. Prepare Nestle cream
  13. Get Toppings:
  14. Prepare Pistacio nut powder
  15. Take Grated Coconut dry/fresh
Steps to make Basbusa Pista:
  1. In a cake mixer, put all the ingredients for batter then mix it well.
  2. In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter.
  3. Up the batter, put grated coconut dry and pistacio nut powder.
  4. Put in oven 25-30 minutes. With the temperature of 180-200 Ā°c. Until the cake become light brown.
  5. Take it out from oven then spray sugar syrul up.. Then serve.

So that’s going to wrap this up for this exceptional food basbusa pista recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!