Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, enchiladas - an easy mexican dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enchiladas - An Easy Mexican Dish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Enchiladas - An Easy Mexican Dish is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Enchiladas - An Easy Mexican Dish:
- Take 2 fillets Chicken
- Get 1 Onion (diced)
- Make ready 1 can Canned crushed tomatoes
- Take 1 can Canned red kidney beans
- Prepare 2 tsp ☆Cumin powder
- Get 2 tsp ☆Nutmeg powder
- Get 2 leaves ☆Bay leaf
- Take 1 packet Tortilla
- Take 100 grams Pizza cheese
- Prepare 100 grams Pasta sauce of you choice
- Make ready 1 Pickled jalapeno
- Take 1 Salt and pepper
Steps to make Enchiladas - An Easy Mexican Dish:
- Boil the chicken throughly. (Or you can microwave)
- Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
- Turn off the heat, add the canned tomatoes and cook lightly.
- Meanwhile, drain the red kidney beans in a sieve and rinse with water.
- Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
- When the beans are tender, turn off the heat. Mash with a masher.
- When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
- Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
- Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
- Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
- Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
So that’s going to wrap this up with this exceptional food enchiladas - an easy mexican dish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
