Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic vanilla custard fruit tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Vanilla Custard Fruit Tarts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Classic Vanilla Custard Fruit Tarts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have classic vanilla custard fruit tarts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Vanilla Custard Fruit Tarts:
- Get 2 cups Maida / all-purpose flour –
- Make ready 2 sticks, Unsalted butter – cut into small pieces
- Get 3/4 cup Granulated sugar –
- Make ready 2 cups Milk
- Make ready 2 Eggs
- Take 1-2 tsp Vanilla extract
- Get Fresh fruits of your choice – As needed (I used blueberries and pomegranate)
- Get As needed Salt
- Take As needed Water
Instructions to make Classic Vanilla Custard Fruit Tarts:
- Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins.
- Remove the dough from the refrigerator and roll the dough into a flat surface. Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins.
- Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
- In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat.
- In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted. Strain the custard through a fine sieve. Keep it aside to cool.
- Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.
So that is going to wrap this up for this exceptional food classic vanilla custard fruit tarts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
