Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot filipino chicken afritada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Filipino Chicken Afritada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Filipino Chicken Afritada is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- Prepare 10-12 pieces chicken
- Get 3 tbsp garlic, minced
- Take 1 onion sliced
- Prepare 1 can tomato paste
- Get 2 cups chicken broth (or water)
- Make ready 1/2 cup soy sauce
- Make ready 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Take 2-4 dried bay leaves
- Take 3 cups carrots
- Take 1-2 potatoes, diced
- Make ready 1/2 bell pepper, sliced
- Get 3/4 cup frozen peas
- Take 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Instructions to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
So that’s going to wrap it up for this special food instant pot filipino chicken afritada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
