Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic vanilla custard fruit tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Classic Vanilla Custard Fruit Tarts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Vanilla Custard Fruit Tarts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have classic vanilla custard fruit tarts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vanilla Custard Fruit Tarts:
- Make ready 2 cups Maida / all-purpose flour –
- Take 2 sticks Unsalted butter – cut into small pieces
- Get 3/4 cup Granulated sugar
- Take 2 cups Milk
- Take 2 Eggs
- Prepare 1-2 tsp Vanilla extract
- Make ready As needed Fresh fruits of your choice (I used blueberries and pomegranate)
- Make ready As needed Salt
- Make ready As needed Water
Instructions to make Classic Vanilla Custard Fruit Tarts:
- Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins. Remove the dough from the refrigerator and roll the dough into a flat surface.
- Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins. Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
- In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat. In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted.
- Strain the custard through a fine sieve. Keep it aside to cool. Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.
So that’s going to wrap it up for this exceptional food classic vanilla custard fruit tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
