Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. Cauliflower Cheese Recipe with Truffles for a decadent winter warmer recipe - the ultimate in comfort food, recipes with black truffles. Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled.
Black truffle cauliflower chowder with asparagus (+bacon) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Black truffle cauliflower chowder with asparagus (+bacon) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
- Take Half a white onion
- Get 1 bundle asparagus
- Get 1 package riced cauliflower or one head cauliflower, diced finely into rice
- Make ready 4 + cloves garlic
- Prepare Salt, pepper, bit of cayenne
- Make ready Black truffle oil, or fresh black truffle shaved
- Make ready Splash broth
- Get Parmesan or truffle Gouda cheese if desired
Top cauliflower-broccoli-asparagus recipes just for you. Air Fryer Chicken KebabsMy life cookbook. Chowder is a fantastic comfort food, only unlike cheap sugar it's "comfort food" that involves an entire head of cauliflower, miscellaneous other vegetables And of course, the bacon doesn't hurt in that regard, either. It's not enough protein to make this a complete meal, but it definitely brings a nice flavor.
Steps to make Black truffle cauliflower chowder with asparagus (+bacon):
- In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
- Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
- Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
- Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
- Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
- Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
- Stir. Taste, and add truffle oil, s+p as necessary.
Chowder is a fantastic comfort food, only unlike cheap sugar it's "comfort food" that involves an entire head of cauliflower, miscellaneous other vegetables And of course, the bacon doesn't hurt in that regard, either. It's not enough protein to make this a complete meal, but it definitely brings a nice flavor. Delicious - cauliflower and asparagus flavors go great together. I used veg broth instead of chic. I also cooked down some onion and shallot before adding garlic because I always like onion in my blended soups.
So that’s going to wrap it up for this special food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
