Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, custard fruit tarts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Custard Fruit Tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Custard Fruit Tarts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have custard fruit tarts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Fruit Tarts:
- Get 1 tbsp Custard powder (I have used mixed fruit)
- Get 1 pinch Baking powder
- Prepare 3/4 cup Maida
- Prepare 2 tablespoons Butter
- Take 1 tablespoon Sugar
- Take 1 tablespoon milk
- Get 2 cups Milk
- Make ready 2 tablespoons Custard powder
- Prepare 2 tablespoons Sugar
- Take 1 teaspoon Vanilla essence
- Prepare 1 cup mixed Fruit
Instructions to make Custard Fruit Tarts:
- Mix the custard powder and baking powder together.
- Take butter and sugar together in a bowl and cream together. Prepare a dough by mixing maida, milk and custard powder.
- Knead and smooth the dough. Divide it into 8 equal portions and roll it into a 4-inch round shape.
- Make small holes in it and keep it in molds.Bake it for 15 minutes at 180 degrees c.
- Add custard powder to 1/2 cup milk and keep aside. Heat the remaining milk and sugar and mix well.
- Add custard powder and vanilla essence. Stir continuously on low heat.
- Cool it and now fill prepared custard in these 8 tarts. - Now cool it and refrigerate it for 4-5 hours so that the custard is set. Add fruits on the top before serving.
So that is going to wrap this up with this exceptional food custard fruit tarts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
