Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini fruit tarts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Fruit Tarts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mini Fruit Tarts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Fruit Tarts:
- Make ready For the tart shells
- Prepare 300 gr plain flour
- Get 25 gr icing sugar
- Make ready 150 gr butter, softened
- Get 1 pc egg
- Take 1/4 tsp vanilla essence
- Prepare For filling:
- Get 250 gr cream cheese, softened
- Prepare 1 can sweetened condensed milk (i use milkmaid 392 gr)
- Take 1.5 tsp vanilla extract
- Prepare 1/4 cup lemon juice
- Make ready Fresh fruit of your choice
Instructions to make Mini Fruit Tarts:
- To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
- Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
- For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
- Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
- Garnish with fresh fruit before serving.
So that is going to wrap it up with this exceptional food mini fruit tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
