Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.
Chocolate chip muffins is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate chip muffins is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip muffins using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip muffins:
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup white sugar
- Take 4 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/3 cup melted butter
- Prepare 1 cup milk
- Take 1 tsp vanilla extract
- Prepare 3 tbsp canned 100% pumpkin
- Get 1 cup mini chocolate chips
These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar. These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.
Steps to make Chocolate chip muffins:
- Preheat oven to 375°F
- Combine dry ingredients in mixing bowl( flour, sugar, salt, baking powder)
- Add wet ingredients to the dry mix
- Mix wet and dry ingredients until blended
- Stir in chocolate chips
- Grease muffin pans or use paper liners.
- Spoon about 1/4 cup of mix in each holder
- Bake muffins at 375°F for about 25 min
- Please note the pumpkin can be substituted with another pureed fruit or you can simply use an egg.
- The pumpkin will add moisture and a light color to the muffins. Enjoy
Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.
So that’s going to wrap it up for this exceptional food chocolate chip muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
