Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, irvixen's quick autumn cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Irvixen's Quick Autumn Cobbler is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Irvixen's Quick Autumn Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Quick Autumn Cobbler:
- Make ready 1/2 cup Butter, melted
- Prepare 1 cup Flour
- Take 1 cup Sugar
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Salt
- Take 1 cup Milk
- Prepare fruit mixture
- Take 2 cup pitted and chopped ripe plums
- Get 1 can peaches, drained and chopped (regular size, not large)
- Prepare 1/4 cup Blackberries (can use frozen, thaw and drain first)
- Make ready 1 cup Sugar
- Get 1 Cinnamon
Instructions to make Irvixen's Quick Autumn Cobbler:
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.
So that’s going to wrap this up for this special food irvixen's quick autumn cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
