Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ez peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
EZ Peach Cobbler is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. EZ Peach Cobbler is something that I have loved my whole life.
Canned peaches also work in this recipe but nothing compares to fresh. Peach Cobbler from Joy of Soul Food, Cooking with Pamela Holmes. Reserve half of the heavy syrup. My husband is a "peach cobbler" lover and I had never made it for him before.
To get started with this recipe, we must first prepare a few ingredients. You can cook ez peach cobbler using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EZ Peach Cobbler:
- Prepare 4 tbsp unsalted butter
- Make ready 1 1/4 cup all purpose flour
- Make ready 1 cup white granulated sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp pumpkin pie spice
- Prepare 1 cup whole milk
- Prepare 1/2 tsp pure vanilla extract
- Take 1 large can of sliced peaches (29 oz)
- Take 1/2 cup brown sugar
Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT. Peach cobbler is best served and enjoyed warm out of the oven after baking. This classic southern dessert recipe is perfected and may even be better than your own.
Instructions to make EZ Peach Cobbler:
- Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble.
- Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter.
- Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches.
- Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center.
- Bake for 45-55 minutes(varies depending on oven), until the top is golden brown.
Peach cobbler is best served and enjoyed warm out of the oven after baking. This classic southern dessert recipe is perfected and may even be better than your own. A cobbler belongs in the family of old fashioned homespun desserts that have interesting names like crisps, crumbles, slumps. We had some vanilla ice cream that was quite nice with this mega ez peach cobbler. Peach cobbler is one of our all-time favorite summer desserts.
So that’s going to wrap it up for this special food ez peach cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
