Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peach Cobbler is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peach Cobbler is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach cobbler using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Get 4 Ripe peaches (or 1 15 oz can)
- Take 1/2 box White cake mix
- Prepare 1/2 stick Butter (melted)
- Get 1 Cinnamon
Instructions to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
So that is going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
