Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin bread (boule). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread shaping plays an important role in baking the best bread. Kathleen demonstrates an easy way to shape bread into. This is for a pumpkin quick bread that has cream cheese in the middle. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors.
Pumpkin Bread (Boule) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin Bread (Boule) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread (Boule):
- Make ready 2 cups (about 250g) bread flour
- Prepare 80 g pumpkin puree
- Make ready 1 tsp instant yeast
- Make ready 1/2 tsp sea salt (less if using table salt)
- Get nut, seeds, granola, or whatever you want to add!
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Steps to make Pumpkin Bread (Boule):
- If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
- In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
- When pumpkin puree is cool, add to flour mixture.
- Cover bowl and proof the dough at room temperature for 2-3 hours.
- Place in fridge and proof overnight.
- The next morning, take dough out from fridge. Wait 1 hour at room temperature.
- Add seeds, nuts, granola, etc. into dough.
- Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
- Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
- Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
- Bake at 475°F for 20-25 minutes or until light golden.
- Enjoy the lovely bread!
Cinnamon rolls + pumpkin pie + amazing cinnamon glaze = this pull-apart pumpkin bread! I, too, fell into this trap, something I hadn't realized until I Snapchatted* making pumpkin bread a few weeks. See more ideas about Pumpkin bread, Pumpkin, Pumpkin recipes. Pumpkin bread is one of those delicious baked goods that teeters on the border between bread and cake. Pumpkin bread is a type of moist quick bread made with pumpkin.
So that’s going to wrap this up with this exceptional food pumpkin bread (boule) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
