Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peach cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach cobbler is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Peach cobbler is something that I have loved my entire life. They’re nice and they look fantastic.
Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT. Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit.
To begin with this particular recipe, we have to first prepare a few components. You can have peach cobbler using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peach cobbler:
- Make ready 2 cup self- rising flour
- Take 1 1/2 cup sugar
- Prepare 1 stick butter (softened)
- Get 1 1/2 cup buttermilk
- Prepare 2 large cans peaches
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Steps to make Peach cobbler:
- Lightly butter a 9x13 pan or pyrex dish, set aside. About 1 tablespoon will do.
- Mix flour, buttermilk and sugar together. Save 1 tbls sugar for last step.
- Pour batter into pan
- Pour peaches and juice down center of batter.
- Cut butter into slices or pieces and drop all over the top of batter and peaches.
- Sprinkle remaining sugar over top. About 1 tablespoon
- Bake at 300° for 1 hour.
- Place under broiler to brown to your liking.
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So that is going to wrap it up with this exceptional food peach cobbler recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
