Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, old school butter pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
old school butter pound cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. old school butter pound cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make old school butter pound cake:
- Make ready 1 1/2 cups cake flour
- Prepare 1 1/2 cups all purpose flour
- Prepare 3 sticks unsalted butter room temperature
- Get 8 ounces cream cheese room temperature
- Get 3 1/4 cup sugar
- Take 1 1/2 tsp vanilla extract
- Get 1 1/2 tsp almond extract
- Make ready 1 teaspoon salt
- Get 6 large eggs
Instructions to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
So that’s going to wrap it up for this exceptional food old school butter pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
