Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, real peach cobbler. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Real Peach Cobbler is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Real Peach Cobbler is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have real peach cobbler using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Real Peach Cobbler:
- Make ready 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
- Get 1 1/2 cup sugar or to taste
- Make ready 1/4 cup cornstarch
- Take 2 tsp cinnamon
- Take 1/2 tsp pure almond extract
- Get 1 stick butter
- Make ready 1 pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe
Instructions to make Real Peach Cobbler:
- Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
- While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
- After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
- Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
- Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!
So that’s going to wrap this up with this exceptional food real peach cobbler recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
