Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy peach cobbler. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Peach cobbler is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Peach cobbler is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy peach cobbler using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peach cobbler:
- Prepare 2 large cans peaches
- Get 1 can (8 oz) peaches
- Make ready dash cinnamon
- Make ready dash nutmeg
- Get 2 cups granulated sugar
- Get 2 boxes roll out pie crust
- Make ready 1 tsp vanilla extract
- Make ready 1 stick butter
Instructions to make Easy Peach cobbler:
- Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
- While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
- After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
- Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
- Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)
So that’s going to wrap this up for this exceptional food easy peach cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
