Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT. Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit.
Peach Cobbler is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Peach Cobbler is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Get 3 large cans Peaches in Heavy syrup, drained
- Prepare 2 sticks Salted Butter
- Take 2 cups Sugar
- Prepare 2 tsp Cinnamon
- Make ready 2 tsp Nutmeg
- Take 2 tsp Vanilla extract
- Make ready 1 tsp Lemon extract
- Prepare 2 tsp Cornstarch for thickening
- Take 2 boxes Pillsbury Pie Crust
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Steps to make Peach Cobbler:
- Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
- Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
- Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
- Serve warm with a scoop of vanilla ice cream. Enjoy.
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